Indian Traditional Agriculture is a chemical-free natural farming method. It is agroecology based diversified farming system which integrates crops, trees and livestock with functional biodiversity. It is effective in increasing production, sustainability, saving of water use, improvement in soil health and farmland ecosystem. It is considered as a cost- effective farming practices with scope for raising employment and rural development.

Traditional agricultural practices have been an integral part of food production in India since ages. These practices have the potential to mitigate the adverse effects of climate change with spatial and sequential diversity. Traditional farming has a significant role in achieving the sustainability of agriculture by improving nutrition quality.